Author: Amelia

1 ¼ Cup milk 2 Tablespoons cornstarch OR 4 Tablespoons flour ¼ Cup sugar 2 egg yolks ½ teaspoons vanilla Combine sugar and cornstarch. Stir in milk and cook over medium high heat until...

  1 ½ Cup sugar 3 Tablespoons cornstarch 3 Tablespoons flour 1 ½ Cups water 3 eggs 2 Tablespoons butter ½ teaspoon lemon peel ½ Cups lemon juice Combine sugar, cornstarch and flour. Stir...

(I came across this recipe when I served a mission at Adam-ondi-Ahman) 1 ¼ Cup flour ¼ teaspoon salt ½ Cup butter (or margarine, or shortening) ¼ Cup ice water Stir together flour and...

This is an easy favorite taught to me by the Nies family while serving as a Cub Scout Leader when I assisted in Leadership Training at the District level, called Baloo Training (Basic Leader...

4 oz. semisweet chocolate, chopped 2 Cups whole blanched almonds 3/4 Cup sugar 8 large egg whites (4 in each of two bowls) 1 teaspoon grated orange rind Lightly grease an 8 inch springform...

Pour sprinkles into separate bowls. Chopped candies, mini chocolate chips,  m&ms, peppermints, Dip pretzel one at a time in melted almond bark. Remove excess chocolate by tapping on side of  bowl.  Immediately sprinkle topping, over bowl of...

(from the kitchen of Cyndi Olsen, which she shared at my Relief Society Cooking Group) 3 Cups flour 2 1/4 Cups sugar 1 1/2 teaspoons salt 1 1/2 teaspoon baking powder 1/4 Cup poppyseeds...

• 1/2 Cup butter, softened • 1 Cup sugar • 1 Cup plain unsweetened yogurt, at room temperature • 2 eggs, at room temperature • 1 Cup canned crushed pineapple (or other canned pineapple,...

(from the kitchen of Jody Smith, which she shared at my Relief Society Cooking Group) 2 ripe banana, peeled and cut into chunks 1 1/2 Cups flour 1 1/3 Cups sugar 6 Tablespoons unsweetened...

From the kitchen of Amelia Miles 1 Cup flour 1 ½ Cup cornmeal ½ Cup sugar 4 teaspoons baking powder ½ teaspoon salt 2 eggs 1 Cup milk ¼ Cup oil Combine dry ingredients...