Gallo Pinto (Black Bean Flavored Rice)
Country of origin: Costa Rica & Nicaragua Oil — 2-3 tablespoons Onion, finely chopped — 1 Bell pepper, finely chopped — 1 Garlic, minced — 2-3 cloves Cooked red (kidney) beans, drained, liquid reserved...
Recipe Type: Rice
Arroz De Cumino (cumin rice)
Country of origin: Mexico 1/2 lb. ground beef 1 Tablespoon oil 2 Cups rice 1/2 onion, diced 1 clove garlic, ,pressed 1 teaspoon cumin 1 teaspoon salt 1 teaspoon chili powder 4 cups water...
Arroz Con Pollo (Chicken and Rice) Costa Rica
country of origin: Costa Rica from the kitchen of Connie Bazzarre, one of my co-workers at Stellar Charter School 2 chicken breasts 4 cups water 4 cups of chicken broth 1 teaspoon Badia-sazon Complete...
Arroz Con Chiles Verde (Rice With Green Chiles)
Country of origin: Uruguay 1 Tablespoon oil 2 Cups rice 1/2 onion, diced 1 teaspoon salt 1 teaspoon oregano 1 small can diced green chiles 4 cups water 1 pint sour cream Saute dry...
Arroz (Rice)
Country of origin: Ecuado 1 cup of rice 1 1/2 cup of water 1/4 tsp. salt 1 tsp oil Combine and cook at medium heat until it boils, cover and cook on low heat...