Country of origin: Mexico
1/2 lb. ground beef
1 Tablespoon oil
2 Cups rice
1/2 onion, diced
1 clove garlic, ,pressed
1 teaspoon cumin
1 teaspoon salt
1 teaspoon chili powder
4 cups water

Brown ground beef. Set aside. Saute dry rice in saucepan with oil until slightly browned. Stir in onion and spices and stir over medium heat for 3 minutes. Add beef and water. Cover and simmer for about 20 minutes or just until the water is absorbed.