Recipe Type: Topping

Gorgonzola Walnut Sauce (Cheese Sauce for Ñoquis)

Gorgonzola Walnut Sauce (Cheese Sauce for Ñoquis)

country of origin: Argentina 1/2 tablespoon Butter 1 medium Shallot diced finely 1 8 oz package Gorgonzola cheese crumbled ½ cup heavy cream 2/3 cup walnuts unsalted, coarsely chopped In a small saucepan, heat...

Chimichurri (Dipping and Marinate Sauce)

Chimichurri (Dipping and Marinate Sauce)

country of origin: Argentina 1/2 cup olive oil 2 Tablespoons lemon juice 1/3 cup fresh parsley, minced 1 clove garlic 2 shallots (or 2 small onions), minced 1 teaspoon minced basil, thyme, or oregano...

Sausage Parmesan Zucchini Boats

Sausage Parmesan Zucchini Boats

(From The Zucchini Houdini) 4 medium zucchini 1 pound bulk sausage 1 small onion, chopped 1 clove garlic, minced ⅔ cup seasoned breadcrumbs ½ cup plus 2 tablespoons grated Parmesan cheese 1 egg, beaten (or...

Tortillas De Harina  (Flour Tortillas) Arina

Tortillas De Harina (Flour Tortillas) Arina

4 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening or margarine very cold water Stir salt and baking powder into flour. Cut shortening into flour mixture until it resembles cornmeal. (shortening...

Sopa De Tortilla con Trigo

Sopa De Tortilla con Trigo

(Whole Wheat Tortilla Soup) 1 lb ground beef 1 cup cooked whole wheat 1/2 medium onion 1 tsp garlic powder 1 tsp. salt 1 tsp. cumin 4 cups water 1 (16 oz) can corn...

Cinnamon Feather Light Muffins

Cinnamon Feather Light Muffins

1/3 Cup shortening ½ Cup sugar 1 egg 1 ½ Cups flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup milk ½ cup sugar 1 teaspoon ground cinnamon...

Cheryl’s Crescent Rolls

Cheryl’s Crescent Rolls

from the kitchen of Cheryl Guenther I never tried baking this recipe, but I’ve tasted it and got a copy from Sister Guenther, a senior missionary in the Ohio Cleveland Mission with whom we...

Cinnamon Feather Light Muffins

Cinnamon Feather Light Muffins

One of the first muffin recipes I collected when we lived at 503 Palomino. 1/3 Cup shortening ½ Cup sugar 1 egg 1 ½ Cups flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ½...

Peanut Brittle

Peanut Brittle

From the kitchen of Betty Dutile 1 Cup peanuts, raw 1 Cup sugar ½ Cup White Karon syrup 1/8 tsp salt 1 tsp butter 1 tsp vanilla 1 tsp baking soda Stir peanuts, sugar, syrup, and...

Ice Cream

Ice Cream

Nancy Frost’s recipe that she shared with me when we lived in Kelseyville 2 quarts half and half,(8 Cups/ 64 oz),2 cans sweetened condensed milk,3 Tablespoons vanilla,6 eggs,Mix and pour into ice cream maker....