Amelia’s APPLE PIE FILLING
6 cups thin sliced apples (approximately 7 medium apples) 1 Tablespoon lemon juice (juice of 2 lemons) ½ cup water ½ cup white sugar ½ cup brown sugar 2 Tablespoons flour ¼ teaspoon salt...
Recipe Type: Desserts
Apple Flautas
APPLE FLAUTAS 2 cans apple pie filling or use your own recipe for pie filling 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water 1 teaspoon ground cinnamon 1...
AUNT SUSIE’S PRETZEL JELLO SALAD
2 Cups crushed pretzels ¾ Cup butter,melted 3 Tablespoons sugar 8 oz cream cheese 1 Cup sugar 8 oz cool whip 2 (3oz) red jellos 2 Cups boiling water 2 (10oz) frozen strawberries Mix...
CHERYL’S AMISH BEST EVER CINNAMON ROLLS
from the kitchen of Cheryl Guenther . In the winter, Sister Guenther who served with us as a senior missionary at Historic Kirtland Village, would bring a sheet of warm-from-the-oven cinnamon rolls into the Visitors Center...
CHOCOLATE MACAROON CAKE
4 oz semisweet chocolate, chopped 2 cups whole blanched almonds 3/4 cup sugar 8 large egg whites (4 in each of two bowls) 1 teaspoon grated orange rind Lightly grease an 8 inch springform...
AMELIA’S CHEESECAKE
Grandma Joan taught me how to make a cheese cake with this very easy recipe when I first got married. It quickly became a family favorite and was requested for birthday celebrations. Over the...
GRAHAM CRACKER PIE CRUST
9 whole graham crackers ¼ Cup sugar 6 Tablespoons butter Put crackers in double plastic bags and crush with rolling pin until fine. Stir in sugar and melted butter. Press into pie tin....
CANDY BAR CHEESECAKE
1 chocolate graham crust 24 oz cream cheese 1 Cup sugar 2 teaspoons vanilla 4 eggs 1 cup sour cream Candy bar options: Heath, Peanut Butter cups, Snickers Chocolate sauce: hot fudge sauce (not...
CHOCOLATE COVERED PRETZELS
Pour sprinkles into separate bowls. Chopped candies, mini chocolate chips, M&M’s, peppermints, Dip pretzel one at a time in melted almond bark. Remove excess chocolate by tapping on side of bowl. Immediately sprinkle topping, over bowl...
Llapingachos (Potato Cakes)
Country of origin: Ecuador 5 large Russet potatoes, peeled and cut in chunks 2 tbs sunflower oil ½ cup finely chopped white onion 2 tsp ground achiote 1 cup grated Mozzarella or Fontina cheese Salt...