Food and Family go together
3 chicken thighs, de-boned and skinned 1 Tablespoon oil 1 Tablespoon garlic powder 1 teaspoon chicken bouillon 1 teaspoon taco seasoning 1 yellow onion 2 green Ortega chilies 1 Tablespoon lime juice 1 (15.25-oz.)...
from the kitchen of Cheryl Guenther . In the winter, Sister Guenther who served with us as a senior missionary at Historic Kirtland Village, would bring a sheet of warm-from-the-oven cinnamon rolls into the Visitors Center...
Country of origin: Mexico 4 cups water 1/4 cup yeast 4 teaspoons salt 1/4 cup oil 1 teaspoon anise extract 1/2 cup sugar 10 cups flour Dissolve yeast in 1 cup lukewarm water. Add...
If you like the taste of french fries, you’ll love the Spanish tortilla. When made correctly, it is a delicious half-inch thick “cake” of fried potatoes mixed with fried eggs and onions. After cooking,...
(country of origin: El Salvador) 2 cups Masa harina 1 cup Warm water 1 cup Filling (see variations) In a large bowl, mix together the masa harina and water and knead well. Knead in...
4 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening or margarine very cold water Stir salt and baking powder into flour. Cut shortening into flour mixture until it resembles cornmeal....
4 Cups masa harina flour(flour for making tortillas or tamales) 1/2 cup shortening or margarine 3 cups water Cut shortening into flour until it resembles cornmeal. Add water 1/8 cup at a time or...
From Tobias Idrovo country of origin: Ecuador 4 green plantains, peeled 1/4 cup grated cheese 3 tablespoons melted butter ¼ teaspoon salt Cut peeled and dried plantains into 1-inch rounds. Heat a skillet with...
country of origin: Mexico 3 Cups flour 4 1/2 teaspoons baking powder 2 Tablespoons sugar 1/2 teaspoons salt 1/2 teaspoons cream of tartar 1/2 Cups butter 1 egg 1 Cup milk 1 extra egg,...
2 1/2 c. wheat flour 1/2 c. corn meal 2 t. baking soda 1 t. ginger 1 1/2 t. cinnamon 1/2 t. cloves 1/2 t. nutmeg 1/2 t. salt 2/3 c. oil 2 c....