Recipe Type: Biscuit

Bolon De Verde (Plantain and Cheese Biscuit)

Bolon De Verde (Plantain and Cheese Biscuit)

From Tobias Idrovo country of origin: Ecuador 4 green plantains, peeled 1/4 cup grated cheese 3 tablespoons melted butter ¼ teaspoon salt Cut peeled and dried plantains into 1-inch rounds. Heat a skillet with...

Biscochos (Biscuits)

Biscochos (Biscuits)

country of origin: Mexico 3 Cups flour 4 1/2 teaspoons baking powder 2 Tablespoons sugar 1/2 teaspoons salt 1/2 teaspoons cream of tartar 1/2 Cups butter 1 egg 1 Cup milk 1 extra egg,...

Cheddar Zucchini Biscuits

Cheddar Zucchini Biscuits

 3/4 cup shredded zucchini 1/2 teaspoon salt, divided 1 cup cheddar cheese 1/4 cup sliced green onions 2 cups, plus 1 Tbl flour, divided 2 tsp baking powder 6 Tablespoon butter, cut up 1...

Wafffles

Wafffles

1-3/4 cups all-purpose flour 2 tablespoons brown sugar 1 tablespoon baking powder 2 eggs 1-3/4 cups milk 1/4 cup cooking oil or butter, melted 1 teaspoon Mexican vanilla Plug in waffle maker. In a...