Recipe Type: Chicken

MAMA AMELITA’S CHICKEN TORTILLA SOUP

3 chicken thighs, de-boned and skinned 1 Tablespoon oil 1 Tablespoon garlic powder 1 teaspoon chicken bouillon 1 teaspoon taco seasoning 1 yellow onion 2 green Ortega chilies 1 Tablespoon lime juice 1 (15.25-oz.)...

Empanadas (Chicken Pot Pie Turnovers)

Empanadas (Chicken Pot Pie Turnovers)

Country of origin: Argentina 2 tablespoons olive oil 1 medium yellow onion, diced 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 cup shredded carrots 1 cup frozen peas 1 1/2 cups chopped...

Caldo De Pollay Y Repollo (Chicken and Cabbage Broth)

Caldo De Pollay Y Repollo (Chicken and Cabbage Broth)

country of origin: Mexico 2 Tablespoons butter or margarine 2 stalks of celery, diced 1/2 onion, diced 1 clove garlic, minced 2 large pieces of chicken, boned & diced 1/2 teaspoon cumin 1/2 head...

Chicken Marinade

Chicken Marinade

1/2 tsp grated lime peel 1/3 c lime juice 1/4 c tomato juice 1 Tlb Chopped fresh cilantro Or parsley 2 tsp vegetable oil 1/4 tsp salt 1/8 tsp red pepper sauce 2 Cloves...

Arroz Tico

Arroz Tico

Country of origin: Costa Rica 1 Cup long grain rice Garlic, to taste, finely sliced or diced 2 tablespoons butter 1 onion, finely sliced 2 Cups hot water 1 lb. chorizo sausage 3 carrots, sliced...

Arroz Con Pollo  (Chicken and Rice) Costa Rica

Arroz Con Pollo (Chicken and Rice) Costa Rica

country of origin: Costa Rica from the kitchen of Connie Bazzarre, one of my co-workers at Stellar Charter School 2 chicken breasts 4 cups water 4 cups of chicken broth 1 teaspoon Badia-sazon Complete...

Chicken or Beef Enchiladas w Whole Wheat

3 lbs chicken [or 1 lb ground beef] 1 cup cooked whole wheat 1/2 onion 16 oz tomato sauce 1 tsp garlic powder 1 tsp chili powder 1/2 tsp. salt dash cayenne pepper 1 lb Monterey...