country of origin: Mexico
2 Tablespoons butter or margarine
2 stalks of celery, diced
1/2 onion, diced
1 clove garlic, minced
2 large pieces of chicken, boned & diced
1/2 teaspoon cumin
1/2 head of cabbage, shredded
10 radishes, sliced
2 teaspoons salt
6 cups of water

Saute celery, onion with butter and garlic in saucepan for a few minutes. Add diced chicken and cumin and saute until chicken is browned. Cover with cabbage and radishes. Sprinkle with salt and pour in water. Bring to a boil and simmer until vegetables are slightly tender.