Author: Nripen Fiverr

Lomo En Jugo De Naranja (Pork Loin in Orange Juice)

Lomo En Jugo De Naranja (Pork Loin in Orange Juice)

Country of origin: Ecuador 3 tablespoon butter 1 large onion, finely chopped 1 clove garlic, minced 3-pound loin of pork, boned salt, freshly ground pepper 1 tablespoon grated orange rind 1 fresh hot red or...

Locro (Potato Soup)

Locro (Potato Soup)

Country of origin: Ecuador 4 tablespoons (1/4 cup) butter 1 teaspoon sweet paprika 1 medium onion, finely chopped 4 pounds potatoes, peeled and sliced 1 cup each milk and light cream 1/2 pound Munster...

Llapingachos (Potato Cakes)

Llapingachos (Potato Cakes)

Country of origin: Ecuador 5 large Russet potatoes, peeled and cut in chunks 2 tbs sunflower oil ½ cup finely chopped white onion 2 tsp ground achiote 1 cup grated Mozzarella or Fontina cheese Salt...

Liquado De Platano (Banana Smoothie)

Liquado De Platano (Banana Smoothie)

Country of origin: Mexico 1 banana 4 cups milk 1 cup yogurt dash cinnamon Combine ingredients in blender. Blend until smooth and frothy. Alternatives: add strawberries, different flavored yogurts, or any fruit.

Justina Baza’s Fish Recipe

Country of origin: Mexico (indigenous recipe) 2 Tablespoons butter ½ onion 2 celery stalks ½ tsp. garlic powder red cayenne pepper 1 tomato 1 Tbl. hot salsa Pacific red snapper Sauté onion and celery in butter....

Gorgonzola Walnut Sauce (Cheese Sauce for Ñoquis)

Gorgonzola Walnut Sauce (Cheese Sauce for Ñoquis)

country of origin: Argentina 1/2 tablespoon Butter 1 medium Shallot diced finely 1 8 oz package Gorgonzola cheese crumbled ½ cup heavy cream 2/3 cup walnuts unsalted, coarsely chopped In a small saucepan, heat...

Garlic Soup (Sopa De Ajo)

Garlic Soup (Sopa De Ajo)

Country of origin: Cuba courtesy of Cocina Cubana Club / Pascual Perez and chef Sonia Martinez http://www.tasteofcuba.com/garlicsoup.html Serves 4-6 people Half a head of garlic, each clove peeled and mashed 1/2 a large yellow...

Gallo Pinto (Black Bean Flavored Rice)

Gallo Pinto (Black Bean Flavored Rice)

Country of origin: Costa Rica & Nicaragua Oil — 2-3 tablespoons Onion, finely chopped — 1 Bell pepper, finely chopped — 1 Garlic, minced — 2-3 cloves Cooked red (kidney) beans, drained, liquid reserved...

Ensalada Tropical (Fruit Salad)

Ensalada Tropical (Fruit Salad)

Country of origin: Costa Rica 1 cup shredded coconut 3 bananas 1/2 head of cabbage 1 can pineapple cubes (drain) 1 cup mayonnaise Peel and slice bananas into bowl. Shred cabbage thinly. Drain pineapple...

Ensalada Rusa (Russian Salad)

Ensalada Rusa (Russian Salad)

country of origin: Argentina 2 cups boiled potatoes, diced 1/2 cup cooked peas 1/2 cup cooked carrots, diced Mayonnaise Salt to taste if needed Variations: 1 can tuna, 4 hard boiled eggs, garnish with Spanish...