Chimichurri (Dipping and Marinate Sauce)
country of origin: Argentina 1/2 cup olive oil 2 Tablespoons lemon juice 1/3 cup fresh parsley, minced 1 clove garlic 2 shallots (or 2 small onions), minced 1 teaspoon minced basil, thyme, or oregano...
Author: Nripen Fiverr
Chile Rellenos
Country of origin: Mexico 3 eggs, separated 1/4 teaspoon salt 1/2 teaspoon cream of tartar 1 16 oz can green chilies (Ortega) 1 lb Monterey Jack or Oaxaca cheese or your favorite 1 Cup cornmeal...
Chilaquiles (Tortilla Omelet)
country of origin: Mexico 6 tortillas oil for frying 1 medium onion, diced 1 bell pepper, diced 2 diced tomatoes 2 Tablespoons salsa 12 eggs salt and pepper to taste 1/2 cup cheddar cheese...
Ceviche (Citrus Marinaded Fish)
country of origin: Costa Rica 1 lb (450 gr) firm white fish 1 small Onion 1 clove garlic 4 or 5 sprigs of cilantro (coriander leaf) 1 small (¾”, 2 cm) hot chili about 8...
Carbonada (Beef Stew)
Country of origin: Chile 2 pounds of stewing beef, cut into 1-inch chunks 4 large tomatoes 1 green pepper 1 large onion 3 cloves garlic, minced 2 bay leaves 1 teaspoon oregano 2 cups...
Carbonada Criolla (Beef Stew with Vegetables and Fruit)
Country of origin: Argentina 3 Tablespoons olive oil 2 pounds of stewing beef, cut into 1-inch chunks 4 large tomatoes, chopped thick 1 green pepper, chopped thick 1 large onion 3 cloves garlic, minced...
Caldo De Pollay Y Repollo (Chicken and Cabbage Broth)
country of origin: Mexico 2 Tablespoons butter or margarine 2 stalks of celery, diced 1/2 onion, diced 1 clove garlic, minced 2 large pieces of chicken, boned & diced 1/2 teaspoon cumin 1/2 head...
Bolon De Verde (Plantain and Cheese Biscuit)
From Tobias Idrovo country of origin: Ecuador 4 green plantains, peeled 1/4 cup grated cheese 3 tablespoons melted butter ¼ teaspoon salt Cut peeled and dried plantains into 1-inch rounds. Heat a skillet with...
Biscochos (Biscuits)
country of origin: Mexico 3 Cups flour 4 1/2 teaspoons baking powder 2 Tablespoons sugar 1/2 teaspoons salt 1/2 teaspoons cream of tartar 1/2 Cups butter 1 egg 1 Cup milk 1 extra egg,...
Atole (Hot Cornmeal Drink)
country of orgin: Mexico Atòle is a sweet, thick, hot, milk drink that is served in Mexico, much like we serve hot cocoa. It is prepared with corn flour, or corn starch, not cornmeal....