country of origin: Mexico

6 tortillas
1 medium onion
salt and pepper to taste
2 diced tomatoes
2 Tablespoons salsa
12 eggs
1/2 cup cheddar cheese
1/2 cup sour cream

Cut or rip tortillas into small pieces into hot greased skillet. Move tortillas in skillet to prevent burning. Add diced onion and spices and cook for a few minutes. Stir in tomatoes and salsa. Crack eggs into mixture, stirring occasionally. Cover with cheddar cheese. Serve when cheese melts. Top with a small spoonful of sour cream and additional salsa if desired.