Justina Baza’s Fish Recipe
Country of origin: Mexico (indigenous recipe) 2 Tablespoons butter ½ onion 2 celery stalks ½ tsp. garlic powder red cayenne pepper 1 tomato 1 Tbl. hot salsa Pacific red snapper Sauté onion and celery in butter....
Tagged: tomato
Chilaquiles (Tortilla Omelet)
country of origin: Mexico 6 tortillas 1 medium onion salt and pepper to taste 2 diced tomatoes 2 Tablespoons salsa 12 eggs 1/2 cup cheddar cheese 1/2 cup sour cream Cut or rip tortillas...
Carbonada (Beef Stew)
Country of origin: Chile 2 pounds of stewing beef, cut into 1-inch chunks 4 large tomatoes 1 green pepper 1 large onion 3 cloves garlic, minced 2 bay leaves 1 teaspoon oregano 2 cups...
Pizza A La Zucchini
(From the kitchen of Patty Schultz) 4 cups grated zucchini 2 eggs, slightly beaten 2 cups grated cheese 1 medium onion, chopped salt & pepper to taste 1 teaspoon oregano 1 lb ground beef...