Amelia’s APPLE PIE FILLING
6 cups thin sliced apples (approximately 7 medium apples) 1 Tablespoon lemon juice (juice of 2 lemons) ½ cup water ½ cup white sugar ½ cup brown sugar 2 Tablespoons flour ¼ teaspoon salt...
Recipe Type: Filling
Empanda Filling Variations
Butterscotch: Substitute 6 Tbl brown sugar for sugar. Add 1 Tbl butter to cooked filling. Chocolate: Add 2 squares melted unseeted chocolate to hot milk, beat well before adding eggs. Increase sugar to ½...