Recipe Type: Soup

MAMA AMELITA’S CHICKEN TORTILLA SOUP

3 chicken thighs, de-boned and skinned 1 Tablespoon oil 1 Tablespoon garlic powder 1 teaspoon chicken bouillon 1 teaspoon taco seasoning 1 yellow onion 2 green Ortega chilies 1 Tablespoon lime juice 1 (15.25-oz.)...

MEXICAN PICADILLO (Goulash)

MEXICAN PICADILLO (Goulash)

country of origin: Mexico (There are many versions of picadillo, which is a fairly dry soup, meat dish, usually incorporating leftovers.) 6 potatoes 1 pound ground beef 1/2 medium onion 1 bell pepper, sliced...

CUBAN PICADILLO (Goulash)

CUBAN PICADILLO (Goulash)

From the kitchen of Connie Bazzarre, my co-worker at Stellar Charter School country of origin: Cuba 2 lbs ground beef 1 Tbsp. olive oil 1 1/2 cup thinly sliced onion 1 garlic clove, minced...

PUCHERO (Uruguayan Meat Stew)

PUCHERO (Uruguayan Meat Stew)

Country of origin: Uruguay  • water • 4 pounds osso buco (veal shanks), cut into six pieces • 6 carrots, peeled • 1 onion • 1 pound green beans • 6 ears of sweet...

SECO DE CHANCHO (Pork Stew)

SECO DE CHANCHO (Pork Stew)

Country of origin: Ecuador 2 tablespoons annatto oil or lard 3 pounds lean pork shoulder, cut into 2-inch cubes 1 large onion, finely chopped 2 large cloves garlic, minced 1 large tomato, peeled, seeded,...

SO’O-IOSOPY (Pounded Beef Soup)

SO’O-IOSOPY (Pounded Beef Soup)

Country of origin: Paraguay 2 Tablespoons rice 1 Tablespoon oil 1 lb. ground beef salt to taste oregano parsley 5 cups water 1 medium onion, chopped 1 green pepper 1 tomato 3 green onions...

NICOLE’S ROASTED RED PEPPER SOUP

NICOLE’S ROASTED RED PEPPER SOUP

4 large red bell peppers, seeded and cut into quarters 2 cups cauliflower florets, broken into bite-sized pieces 12 cloves garlic 1 large sweet onion 10 ounces grape tomatoes ¼ cup extra virgin olive...

SOPA DE TORTILLA (Tortilla Soup)

SOPA DE TORTILLA (Tortilla Soup)

1 lb ground beef 1/2 medium onion 1 tsp garlic powder 1 tsp. salt 1 tsp. cumin 4 cups water 1 (16 oz) can corn 1 (16 oz) can green bean 1 (16 oz)...

SOPA NEGRA (Black Bean Soup)

SOPA NEGRA (Black Bean Soup)

  1 lb  black beans. Fresh are best but most likely you’ll find them dried. 8 cups chicken broth or water or a mix ½ teaspoon  salt 1 Tablespoon  vegetable oil salt and black...

SOPA DE FIDEOS  (Chicken Vermicelli Soup)

SOPA DE FIDEOS (Chicken Vermicelli Soup)

  2 tablespoons olive oil 2 ounces spaghetti, vermicelli, or other thin noodle, broken into 2 inch pieces 1 can (15-oz size) tomatoes with their liquid 1 onion, chopped 4 cloves garlic, chopped 6 cups...