1 lb ground beef
1/2 medium onion
1 tsp garlic powder
1 tsp. salt
1 tsp. cumin
4 cups water
1 (16 oz) can corn
1 (16 oz) can green bean
1 (16 oz) can kidney beans
12 tortillas, cut and fried avocado

Brown ground beef, mix in diced onion and sprinkle with spices. Stir until onion appears clear. Add 4 cups water, bring to boil. Add vegetables. Simmer for 30 min or more. Cut up tortillas into strips. Fry in oil. Place tortilla strips in bottom of bowl and serve soup over tortilla strips. Garnish with slices of avocado and hot sauce.