Ejotes En Huevo (Green Beans In Egg)
country of origin: ECUADOR 1 can green beans 3 eggs, separated salt (to taste) fat for frying Drain green beans. Separate eggs. Beat egg whites with salt until light and fluffy. Heat fat in saucepan to...
Recipe Type: Vegetable
Chile Rellenos
Country of origin: Mexico 3 eggs, separated 1/4 teaspoon salt 1/2 teaspoon cream of tartar 1 16 oz can green chilies (Ortega) 1 lb Monterey Jack or Oaxaca cheese or your favorite 1 Cup cornmeal...
Chilaquiles (Tortilla Omelet)
country of origin: Mexico 6 tortillas 1 medium onion salt and pepper to taste 2 diced tomatoes 2 Tablespoons salsa 12 eggs 1/2 cup cheddar cheese 1/2 cup sour cream Cut or rip tortillas...
Ceviche (Citrus Marinaded Fish)
country of origin: Costa Rica 1 lb (450 gr) firm white fish 1 small Onion 1 clove garlic 4 or 5 sprigs of cilantro (coriander leaf) 1 small (¾”, 2 cm) hot chili about 8...
Carbonada (Beef Stew)
Country of origin: Chile 2 pounds of stewing beef, cut into 1-inch chunks 4 large tomatoes 1 green pepper 1 large onion 3 cloves garlic, minced 2 bay leaves 1 teaspoon oregano 2 cups...
Carbonada Criolla (Beef Stew with Vegetables and Fruit)
Country of origin: Argentina 3 Tablespoons olive oil 2 pounds of stewing beef, cut into 1-inch chunks 4 large tomatoes, chopped thick 1 green pepper, chopped thick 1 large onion 3 cloves garlic, minced...