Country of origin: Chile
2 pounds of stewing beef, cut into 1-inch chunks
4 large tomatoes
1 green pepper
1 large onion
3 cloves garlic, minced
2 bay leaves
1 teaspoon oregano
2 cups beef stock
3 potatoes
2 zucchini
2 carrots half head of broccoli

Brown beef well, then sprinkle in garlic, bay leaves, oregano, Pour in beef stock. Add finely chopped vegetables. Cook until vegetables are soft and flavors combine. Cover and simmer 30 minutes or more. May simmer longer until ready to serve. Serve hot. Makes 6 to 8 servings.