TORTILLAS DE MAIZ (Corn Tortillas)
4 Cups masa harina flour(flour for making tortillas or tamales) 1/2 cup shortening or margarine 3 cups water Cut shortening into flour until it resembles cornmeal. Add water 1/8 cup at a time or...
Tagged: Mexico
SOPA DE TORTILLA (Tortilla Soup)
1 lb ground beef 1/2 medium onion 1 tsp garlic powder 1 tsp. salt 1 tsp. cumin 4 cups water 1 (16 oz) can corn 1 (16 oz) can green bean 1 (16 oz)...
SOPA DE FIDEOS (Chicken Vermicelli Soup)
2 tablespoons olive oil 2 ounces spaghetti, vermicelli, or other thin noodle, broken into 2 inch pieces 1 can (15-oz size) tomatoes with their liquid 1 onion, chopped 4 cloves garlic, chopped 6 cups...
SOPA DE CHILE VERDE
This recipe was given to me by my friend, DeAnn Jones, while living in Kelseyville. 2 lbs. pork stew meat 2 Tbl. garlic powder 4 cups water 1 chopped onion 1 ½ teaspoon salt...
Sopa De Albondigas (Meatball Soup)
1 Tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 peeled potatoes, diced 2 medium carrots, sliced 1 or 2 zucchini, sliced 4 cups water 2 cups beef broth 6 oz....