country of origin: Mexico
(There are many versions of picadillo, which is a fairly dry soup, meat dish, usually incorporating leftovers.)

6 potatoes
1 pound ground beef
1/2 medium onion
1 bell pepper, sliced
1/2 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
8 oz. tomato sauce

Slice potatoes into cubes and place in boiling water. Meanwhile, brown ground beef, do not drain, Add chopped onion, bell pepper, and spices. Drain potatoes and combine with beef mixture. Stir in tomato sauce and cover until heated through. May be served topped with cheese and eaten with tortillas. There are various versions of this dish, as it is a dish used to present a dinner with left overs. So any fresh vegetables or meat may be added to recipe.