1/2 tsp grated lime peel
1/3 c lime juice
1/4 c tomato juice
1 Tlb Chopped fresh cilantro Or parsley
2 tsp vegetable oil
1/4 tsp salt
1/8 tsp red pepper sauce
2 Cloves garlic, minced

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds Chicken, Pork or Beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.  Remove meat from marinade; discard marinade.