Lemon Crumb Squares
I began a cooking group as one of the Relief Society Interest Groups. RS Interest groups have since been discontinued. This recipe is from the kitchen of Patrice Ringger at the 2008 Relief Society...
Food and Family go together
I began a cooking group as one of the Relief Society Interest Groups. RS Interest groups have since been discontinued. This recipe is from the kitchen of Patrice Ringger at the 2008 Relief Society...
Crust: 2 cups flour 1 cup butter 1/2 cup powdered sugar Beat above ingredients in a mixer. Mixture will look resemble crumbly cookie dough. Grease 9 x 13 inch pan. Dump mixture into pan,...
I began a cooking group as one of the Relief Society Interest Groups. Relief Society Interest groups have since been discontinued. This recipe is from the kitchen of Pam Hoffman at the 2008 Relief...
My mother’s recipe she got from our local First United Methodist Church cookbook 1 Cup shortening ¾ Cup sugar 1 cups mashed cooked carrots 2 eggs 2 Cups flour 2 Teaspoons baking powder ½...
Nicole was taught to make these, at 12 years old, when she was in Gail Recce’s Beehive class. 1 Cup shortening (not butter) 9 oz cream cheese 2 Cups sugar 2 egg yolks 2...
(Oven Fruit – Mama Tachita’s Cookies) 1/2 C unsalted butter, room temperature 1/2 C Crisco shortening 1 C powered sugar 1 egg 1/2 tsp salt 1 tsp vanilla extract 1 tsp almond extract 2...
1/2 cup butter or margarine, softened 2 cups all-purpose flour 1 cup Creamy Peanut Butter 2 teaspoons baking powder 1 cup granulated sugar teaspoon salt 1 cup packed light brown sugar 1-2/3 cups Peanut...
1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 3/4 cups all purpose flour 1 /4...
½ cup sugar 1 Cup powdered sugar ¾ Cup butter 1 egg 1 teaspoon vanilla ½ Cup chopped walnuts ¼ Cup cocoa 2 Cups flour Frosting: 6 oz. chocolate chips ½ cup powdered sugar...
(Made these in Kirtland while we were on our mission. Elder Miles wanted to be “sugar free for 90 days” so I made them with a sugar substitute and they were fabulous.) 3/4 cup...