Pecan Pie Cookie Bars
from Baking Illustrated 1 cup unbleached all-purpose flour 1/3 cup packed light brown sugar 1/4 cup toasted pecans, chopped coarse 1 teaspoon salt 1/4 teaspoon baking powder 6 tablespoons cold unsalted butter, cut into...
Recipe Type: Desserts
Peanut Cookies
1 cup shortening 2 cups firmly packed brown sugar 2 large eggs 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 /2 teaspoon salt 2 cups quick cooking oats,...
Peanut Butter Cookies
½ Cup butter 1 Cup brown sugar ½ Cup sugar ½ cup peanut butter 1 egg ½ teaspoon vanilla 1 ½ cup flour ½ teaspoon salt 1 teaspoon soda Cream butter, sugars, vanilla, egg and...
Peanut Butter Blossoms
From the kitchen of Cliz Townsend, Dec 2009 Family Cookie Exchange 1/2 cup shortening 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 2 Tbsp. milk 1 tsp. vanilla 1...
Oatmeal M&M Cookies
1 1/4 cup flour 1 tsp baking soda 1 cup butter, softened ¾ cup brown sugar ¾ cup sugar 2 eggs 3 cups oatmeal 1 tsp vanilla 1 ½-2 cups M and M morsels...
Oatmeal Apple Cookies
OATMEAL APPLE COOKIES (from Mrs. Fields) 2 1/2 cups Flour 1 cup Quick oats (not instant) 1/2 teaspoon Salt 1 teaspoon Soda 1 teaspoon Cinnamon 1/4 teaspoon Cloves 2 teaspoons Grated lemon zest 1...
Michael’s Goodbye Gonzales Cookies
On the last day of school, knowing that we would be moving to Soulsbyville, trying to use up most of the staples in my cupboard, I came up with this recipe combination. We passed...
Macaroons
I began a cooking group as one of the Relief Society Interest Groups. RS Interest groups were discontinued. This recipe is from the kitchen of Laurel Blair, Dec 2008 Relief Society Cookie Exchange1 bag...
Macadamia White Chocolate Chip Cookies
Papa’s favorite (Lee Miles) from when Danielle was a little girl and sold cookies in her business called The Kitty Corner Cookie Company 1 Cup butter 1 ½ Cup white sugar 2 teaspoon vanilla...
Lightning Peanut Butter Chocolate Fudge
I began a cooking group as one of the Relief Society Interest Groups. RS Interest groups have since been discontinued. This recipe is from the kitchen of by Pam Hoffman at the 2008 Relief...