Macadamia White Chocolate Chip Cookies

Macadamia White Chocolate Chip Cookies

Papa’s favorite (Lee Miles) from when Danielle was a little girl and sold cookies in her business called The Kitty Corner Cookie Company

1 Cup butter
1 ½ Cup white sugar
2 teaspoon vanilla
3 eggs
1 teaspoon baking powder
2 Cups flour
12 oz white chips
2 oz chopped macadamias
(or 1/3 cup)
½ Cup flour

Cream butter, sugar, vanilla, eggs. Add remaining ingredients slowly, one at a time, mixing by hand. Bake at 250 for 12 minutes.

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