Belgian Waffles
Ingredients 2 ¼ cups all purpose flour 1 Tablespoon Baking Powder 3 Tablespoons Sugar ½ Teaspoon Salt 1 teaspoon Cinnamon 2 Large Eggs Separated ½ cup Vegetable Oil 2 cups Milk 1 Teaspoon Vanilla...
Food and Family go together
Ingredients 2 ¼ cups all purpose flour 1 Tablespoon Baking Powder 3 Tablespoons Sugar ½ Teaspoon Salt 1 teaspoon Cinnamon 2 Large Eggs Separated ½ cup Vegetable Oil 2 cups Milk 1 Teaspoon Vanilla...
1 ¼ Cup milk 2 Tablespoons cornstarch OR 4 Tablespoon flour ¼ Cup sugar 2 egg yolks ½ teaspoons vanilla Combine sugar and cornstarch. Stir in milk and cook over medium high heat until...
Eric uses this when Nicole made some cinnamon rolls for us when we visited on our way back home from our mission at Adam-ondi-Ahman in 2015. This is the best icing or glaze! ½ Cup firmly...
We enjoyed carrot cake at Grandma Joan’s at many birthday celebrations. She was not one to pass up a cake mix, so when I found this recipe written in her own handwriting among her...
½ Cup unpopped popcorn 2 Cups brown sugar ½ Cups corn syrup 1 Cup margarine 1 teaspoon salt 1 teaspoon vanilla ½ teaspoon soda Pop the popcorn and set aside. Combine sugar, syrup, margarine,...
seedless green grapes 1 bag caramels cream chopped peanuts toothpicks Wash and dry grapes thoroughly. Place toothpicks in each grape. Melt caramels in the microwave with a little cream, stir. Dip grapes in caramel sauce, then coat with...
1 box German chocolate cake mix, mixed according to directions on box but not yet baked 48 caramels (14 oz bag) 1/2 cup evaporated milk 2 cups pecans, chopped 3/4 cup (1 1/2 sticks)...
4 eggs, beaten 1/3 Cup oil 1 Cup water 1 box pudding mix (4 servings size) 1 yellow cake mix Mix ingredients well. Pour into greased bundt pan. Bake 50 minutes at 325 degrees.
3 eggs, beaten chocolate cake mix 1 Cup chopped nuts 21 oz can cherry pie filling Combine ingredients and pour into a greased 9 x 13 inch casserole pan. Bake for 35-40 minutes at...
1 Chocolate cake mix 1 egg, beaten ¼ Cup oil ½ Cup water Combine ingredients just until wet. Will have occasional lumps of dry flour. Bake for 20-25 minutes at 250. Let cool completely...