3 eggs, beaten
chocolate cake mix
1 Cup chopped nuts
21 oz can cherry pie filling

Combine ingredients and pour into a greased 9 x 13 inch casserole pan. Bake for 35-40 minutes at 350 degrees. Cool completely. Frost with whipped cream, (cool whip).

Variation:

1 box cake mix
3 large eggs, beaten
1 can pie filling

Mix dry cake mix, eggs, and pie filling until well mixed. Bake in 9 x 13 for 35
minutes at 350 degrees. Consider complimentary flavors: Apple filling w/
carrot, spice, or gingerbread, butter pecan.  Cherry pie filling w/ yellow, or chocolate.  Blueberry filling w/ yellow, or lemon.