seedless green grapes
1 bag caramels
cream
chopped peanuts
toothpicks

Wash and dry grapes thoroughly. Place toothpicks in each grape. Melt caramels in the microwave with a little cream, stir.  Dip grapes in caramel sauce, then coat with coat with chopped peanuts. Place on wax paper and then put them into the refrigerator to set. They taste like little caramel apples!