Crust:
2 cups flour
1 cup butter
1/2 cup powdered sugar

Beat above ingredients in a mixer. Mixture will look resemble crumbly cookie dough. Grease 9 x 13 inch pan. Dump mixture into pan, cover with wax paper and create crust by pressing into pan.  Bake 20 minutes at 350 degrees.

Lemon Filling:
4 eggs, beaten
2 cups granulated sugar
1/8 teaspoon salt
1/4 cup flour
8 Tablespoons lemon juice

Mix (not too long or else you will have a lot of foam on top). Pour over hot crust. Bake for 25 minutes at 350 degrees. Sprinkle powdered sugar on top when you take it out. Cool. Note: (lemon juice is best if fresh…sometimes I taste it and add a little more to make it tangy instead of just sweet)