Tropical Avocado & Shrimp
This light and refreshing salad will whisk your taste buds away to a tropical island. Mango and shrimp pair especially well together, and the radish and jalapeño contribute just enough spiciness to balance out...
Author: Nicole Dutile
JAMBALAYA
2 cups of uncooked rice. You don’t want it to get sticky, so you’ll want to get “Parboiled rice” (arroz vaporizado) to keep it separated. Zataran’s is good. Uncle Bens Parboiled as well. (If...
CHOCOLATE COVERED PRETZELS
Pour sprinkles into separate bowls. Chopped candies, mini chocolate chips, M&M’s, peppermints, Dip pretzel one at a time in melted almond bark. Remove excess chocolate by tapping on side of bowl. Immediately sprinkle topping, over bowl...
CANTINA STYLE BLENDER SALSA
This recipe is from Our Best Bites. I love it! I’ve made only one small change to their recipe—the amount of onion. I love onion, but when we made it with 1/2 of an...
Nicole’s Lemon Bars
Crust: 2 cups flour 1 cup butter 1/2 cup powdered sugar Beat above ingredients in a mixer. Mixture will look resemble crumbly cookie dough. Grease 9 x 13 inch pan. Dump mixture into pan,...