Tropical Avocado & Shrimp
This light and refreshing salad will whisk your taste buds away to a tropical island. Mango and shrimp pair especially well together, and the radish and jalapeño contribute just enough spiciness to balance out the sweetness of the fruit.
INGREDIENTS
- 1/2 Mango ; peeled and cut into chunks
- 1 Pepper, Jalapeno ; seeds and membrane removed
- 1/4 cup Lime Juice ; about 2 limes
- 1/4 cup Extra virgin olive oil
- 1 tablespoon Extra virgin olive oil
- 1/4 teaspoon Salt
- 1 pound Shrimp ; Uncooked, peeled, and de-veined
- 1 teaspoon Cumin
- 2 Avocados ; cut into small chunks
- 6 Radishes ; thinly sliced
- 1/2 Red onion ; thinly sliced
- 1/4 cup Fresh Cilantro ; finely chopped
INSTRUCTIONS
In a food processor or blender, purée mango, jalapeño, lime juice, olive oil and salt. Set aside in the refrigerator.
Sprinkle the shrimp with cumin, then sauté, broil or grill for about 5 minutes until cooked.
In a large bowl, combine shrimp, avocado, radish, red onion and cilantro. Toss with dressing and serving chilled or at room temperature.
Source: https://www.bigoven.com/recipe/tropical-avocado-shrimp/309746
