1 chocolate graham crust

24 oz cream cheese
1 Cup sugar
2 teaspoons vanilla
4 eggs
1 cup sour cream
Candy bar options: Heath, Peanut Butter cups, Snickers
Chocolate sauce: hot fudge sauce (not heated) or hard-shell sauces (caramel and chocolate).

I don’t think it would fit in a blender, as I usually do, but this looks like an oversized, extra large, cheesecake. Blend or mix cream cheese, sugar, vanilla, eggs and sour cream. Fold in chopped candy bars, reserve some for topping. Pour into pie crust. Bake at 325 for  75 minutes.  Allow to cool. Drizzle with chocolate and sprinkle with candy bars.