From the kitchen of Betty Dutile

1 Cup peanuts, raw
1 Cup sugar
½ Cup White Karon syrup
1/8 tsp salt
1 tsp butter
1 tsp vanilla
1 tsp baking soda Stir peanuts, sugar, syrup, and salt in 8 cup pyrex and cook on high 4 minutes
in the microwave. Stir. Cook on high for an additional 4 minutes. Add butter
and vanilla. Cook 1 minute in microwave and add soda. Stir and quickly our on
flexible cookie sheet. Break up after it cools.