From the kitchen of Amelia Miles

1 Cup flour
1 ½ Cup cornmeal
½ Cup sugar
4 teaspoons baking powder
½ teaspoon salt
2 eggs
1 Cup milk
¼ Cup oil
Combine dry ingredients with a whisk. In a separate bowl, beat milk, eggs, and oil. Pour liquid over dry ingredients and carefully combine by hand. Spoon batter into greased muffin tin. Makes 12 muffins. Let sit for 10 minutes in cold oven to rise. Turn on oven to 375 degrees and bake for about 20 – 25 minutes, until golden.