Author: Amelia

NICOLE’S DINNER ROLLS 

NICOLE’S DINNER ROLLS 

(from the kitchen of Launa Haslam – teacher at South Jordan Elementary) We made these on Thanksgiving 2009 at Nicole and Mandy’s house. Mamacita came with us that year to Utah and had a...

NEW ORLEANS BEIGNETS

NEW ORLEANS BEIGNETS

My daughter, Nicole, gave me this recipe when she and Eric tasted them in New Orleans on their wedding anniversary trip.  Pronounced beñay, the word comes from the early Celtic “bigne” meaning “to raise.” It...

LEMON CURD

LEMON CURD

1 ½ Cup sugar 3 Tablespoons cornstarch 3 Tablespoons flour 1 ½ Cups water 3 eggs 2 Tablespoons butter ½ teaspoons lemon peel ½ Cups lemon juice   Combine sugar, cornstarch and flour. Stir in water and cook over medium high...

LEMON LOAF

LEMON LOAF

1 box lemon or yellow cake mix 2 cups lemon curd 1/2 cup vegetable oil 4 large eggs 1/2 cup milk 8 oZ sour cream 6 tablespoons freshly squeezed lemon juice (from about 2-3 lemons)   Butter and flour 2 loaf...

KOLACHES

KOLACHES

  Dianna Mikulecky demonstrated this recipe at my Cooking Club, which she said she adapted from recipes found in Texas Monthly and the Houston Chronicle, online. Delicious! 1 package of active dry yeast 1 cup of...

CHERYL’S FRENCH BREAD 

CHERYL’S FRENCH BREAD 

  From the kitchen of Cheryl Guenther.   While serving as senior missionaries in the Ohio Cleveland Mission at the Kirtland Historic Sites, Sister Guenther was famous for her delicious, soft breads that she would bake. She was...

DIANNA’S BASIC ROLLS RECIPE

DIANNA’S BASIC ROLLS RECIPE

SUPER EASY AND VERY DELICIOUS While serving a senior mission in Kirtland, Ohio, the Relief Society would rave about the delicious rolls Dianna Cardon would bake. She was generous with her time and recipe,...

DEE-LICIOUS WHOLE WHEAT BREAD

DEE-LICIOUS WHOLE WHEAT BREAD

  (from the Magic of Wheat Cookery Cookbook) I use this bread recipe to make “Cinnamon Break-aparts.” Instead of forming into loaves, I grab a small piece of the dough, roll in cinnamon-sugar, and place...

CROISSANT CINNAMON ROLL

CROISSANT CINNAMON ROLL

4 to 5 cups bread flour ¼  cup shortening ¼ cup dry milk 1 Tablespoons sugar ¼ teaspoon salt 2¼ cups water 3 packs ( ¼ oz. each) dry yeast Roll-in butter: 4 sticks cold butter 1/8 cup bread flour sifted...

CHERYL’S CRESCENT ROLLS

CHERYL’S CRESCENT ROLLS

from the kitchen of Cheryl Guenther I never tried baking this recipe, but I’ve tasted it and got a copy from Sister Guenther, a senior missionary in the Ohio Cleveland Mission with whom we served. She was famous...