Author: Amelia

1 Cup masa flour (instant tortilla masa mix) ¼ teaspoon salt 1 1/2 Cup water   Stir flour and salt together and then mix in water and kneed, adding more water if needed. Allow...

4 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening or margarine very cold water Stir salt and baking powder into flour. Cut shortening into flour mixture until it resembles cornmeal....

(Nicole Miles’ recipe for breads and muffins) 1/4 cup packed brown sugar 3 Tablespoons whole wheat flour 2 Tablespoons butter 1/3 cup chopped walnuts In small bowl combine sugar and flour using a pastry...

1/4 cup shortening 1/4 cup sugar 2 eggs 3 teaspoons baking powder 2 1/2 cups whole wheat flour 3/4 teaspoon salt 1 1/2 cup milkCream together shortening and sugar. Add eggs and beat well....

Joanne Ross (from Better Homes & Gardens, Mar 1965) When I was organizing a monthly cooking group in my home, Joanne came over and taught us how to make these. This recipe is a...

3 Cups flour 4 1/2 teaspoons baking powder 2 Tablespoons sugar 1/2 teaspoons salt 1/2 teaspoons cream of tartar 1/2 Cups butter 1 egg 1 Cup milk 1 extra egg, beaten In a bowl...

(Cyndi Olsen shared this recipe when I organized a muffin exchange) 3 c. flour 2 1/4 c. sugar 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1/4 cup poppyseeds 1 1/2 tsp. vanilla...

from the kitchen of Angelique Edginton, taught to my cooking group 1 Tablespoon yeast 1/4 Cup warm tap water 2 Tablespoons sugar 2 Cups milk 1 Tablespoons butter 2 teaspoons salt (measure over sink) 5- 6 cups of flour...

My children enjoyed having these for breakfast when they were young.    2/3 Cups sugar 2/3 Cup butter 1 egg 1 teaspoon vanilla ½ teaspoon baking soda 1 ½ Cups rolled oats ¾ Cups flour 1 Cup raisins 1 Cups shredded cheddar...

from the kitchen of Yvonne Sutherland. I attended a church meeting with my friend at the Hayfork Branch and was distracted by the delicious flavor and chewy texture of the bread used for Sacrament. She told...