(Nicole Miles’ recipe for breads and muffins)

1/4 cup packed brown sugar
3 Tablespoons whole wheat flour
2 Tablespoons butter
1/3 cup chopped walnuts

In small bowl combine sugar and flour using a pastry blender or forks. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle over bread, muffins, or rolls before baking. Variation: I’ve also added 1 package of flavored instant oatmeal to the flour mixture. The fruit-flavored ones are my favorite.