Author: Amelia

Danielle’s co-worker from Tennessee prepared southern sweet potato casserole – wow – could have put this in a pie shell and had it for dessert. Loved the way she’d say “yes, Ma’am” and “yes, sir”...

SWEET POTATOES WITH MARSHMALLOWS We usually boil and mash our yams for Thanksgiving with butter, then cover with marshmallows and toast in the oven. Joan taught me to do that. Since I grew up...

Running out of pots, pans, and counter space is always a problem during Thanksgiving. I like stuffing sort of dry. I use a crock pot to cook the chicken broth, placing it outside, or...

(RICE WITH CUMIN) from the kitchen of Justina Baza Justina taught me how to make this rice one day when we lived in Southern Monterey County.  As Relief Society President I would visit her and she would...

  country of origin: India This was so delicious and my daughter who has never liked the taste of mangoes loved it also. 1 cup plain yogurt 1/2 cup milk 1 cup chopped mango (peeled...

 (banana milk) I grew up drinking these and love to have it for a bedtime snack. 1 banana 4 cups milk 1 cup yogurt dash cinnamon Combine ingredients in blender. Blend until smooth and...

  4 avocados ½ teaspoon lemon juice ¼ teaspoon salt 2 Tablespoons salsa Peel avocados, mash with lemon juice to prevent discoloration. Stir in salt and salsa. Serve immediately.  

(from the kitchen of Jayme Blazian) 1-24 oz. bag frozen shredded (not diced!) hash brown potatoes, thawed 2 cans cream of chicken soup 2 cups sour cream* 1 cup grated cheddar* 1/2 cup plus...

(Citrus marinated fish) Always loved this stuff! 1 lb firm white fish 1 small onion 1 clove garlic 4 or 5 sprigs of cilantro 1 small hot chili ¾ cup lime juice (about 8...

from the kitchen of Kay Edman This delicious topping is low calorie.     2 Cups peeled, thinly sliced tart cooking apple 3 Tablespoons apple juice 2 Tablespoons brown sugar 1/2 teaspoon cinnamon  ...