Author: Amelia

3/4 Cup sugar 1/4 Cup packed brown sugar 1/2 Cup butter, softened 1 large egg 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1 Cup all-purpose flour 1...

CRUST 2 Cups all-purpose flour 1/4 Cup sugar 1/4 teaspoon salt 1 Cup unsalted butter, melted TOPPING 1 3/4 Cups packed brown sugar 1/4 Cup honey 1/4 Cup water Scant 1/2 teaspoon salt 1/4...

 Cyndi Olsen shared this at our cookie exchange in our Relief Society cooking group that I organized. Note from Cyndi: This is one of my most prized recipes – I have never found this...

(from Smuckers.com)  While serving a mission in LDS Historic Kirtland, one of the missionaries celebrated their birthday and I was asked to make her favorite cookies. These were really chewy, sweet and tangy. Ironically, it...

On the last day of school, knowing that we would be moving to Soulsbyville, trying to use up most of the staples in my cupboard, I came up with this recipe combination. We passed...

From the kitchen of Marci Rainey 1 bag of large marshmallows 1 12 oz. bag of caramels 1 can of condensed milk 1/2 cup of butter Place marshmallows in the freezer. In sauce pan,...

Nicole was taught to make these, at 12 years old, when she was in Gail Reece’s Beehive class. 1 Cup shortening (not butter) 9 oz cream cheese 2 Cups sugar 2 egg yolks 2...

½ cup sugar 1 Cup powdered sugar ¾ Cup butter 1 egg 1 teaspoon vanilla ½ Cup chopped walnuts ¼ Cup cocoa 1 ½ Cup flour Frosting: 6 oz. chocolate chips ½ cup powdered...

1 cup butter 1 cup powdered sugar 2 cups flour 1 teaspoon vanilla ¾ cup chopped almonds Cream butter and ½ cup of the sugar. Add flour and vanilla; mix well. Stir in almonds....

    2 pounds yams, peeled, cut into 1-inch pieces 1/2 Cup butter 1 Cup sugar 1 teaspoon vanilla     Sweet potato topping: 1 cup brown sugar 1/2 cup flour 1/2 cup melted...