1 cup butter
1 cup powdered sugar
2 cups flour
1 teaspoon vanilla
¾ cup chopped almonds

Cream butter and ½ cup of the sugar. Add flour and vanilla; mix well. Stir in almonds. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 13-16 minutes or until bottoms are gold brown. Roll in remaining powdered sugar.