Author: Amelia

Makes 12 (from the kitchen of Jeanne Crawford, which she shared at my Relief Society Cooking Group) Cinnamon ripple 1/2 Cup brown sugar 4 Tablespoons butter, cut into small pieces 1/4 Cup flour 2...

(from the kitchen of Amelia Miles) 2 Cups flour 1 1/2 Cups sugar 1/2 Cup butter or margarine 1 teaspoon baking powder 2 eggs, separated 1 Cups milk 1 teaspoon vanilla 2 – 2...

(from the kitchen of Amanda Babcock, which she shared at my Relief Society Cooking Group) Basic Muffin Ingredients: 3 cups flour 2 cups sugar 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoons baking...

(From the kitchen of Bonnie Conlow, which she shared at my Relief Society Cooking Group) 3 cups basic muffin mix 2 eggs, slightly beaten 2/3 c milk 2 t dried basil 1 c shredded...

1/3 Cup vegetable oil 2 eggs 1 Cup grated zucchini ½ Cup chopped walnuts 1 Cup milk 2 ¾ Cups Master Mix. Mix wet and dry ingredients separately. Carefully combine. Bake at 400 for...

½ Cup margarine, melted 2 eggs 1 Cup milk ½ teaspoon almond extract 1 ¾ Cup Master Mix ¾ Cup sliced almonds 1 Cup chopped strawberries, (fresh or frozen, thawed). Mix wet and dry...

½ Cup butter 1 ¼ Cup diced rhubarb 2-3 Tablespoon sugar 2 eggs 1 Cup milk 3 Cups Master Mix. Mix wet and dry ingredients separately. Carefully combine. Bake at 375 for 16-20 min....

½ Cup margarine, melted 2 eggs ¼ teaspoon almond extract 1 Cup milk 2 ¾ Cups Master Mix 1 Cup raspberries (fresh or frozen, thawed) Mix wet and dry ingredients separately. Carefully combine. Bake...

½ Cup vegetable oil 2 eggs 1 Cup buttermilk 2-3 Tablespoons molasses 2 Cups Master Mix 1 Cups oat or wheat Bran 2/4 Cups raisins. Mix wet and dry ingredients separately. Carefully combine. Bake...

1/3 Cup vegetable oil 2 eggs 1 Cup canned pumpkin ½ Cup chopped walnuts or pecans 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon ginger ¼ teaspoon cloves 1 Cup milk 2 ¾ Cup...