Raspberry Crunch Master Mix Muffins
½ Cup margarine, melted
2 eggs
¼ teaspoon almond extract
1 Cup milk
2 ¾ Cups Master Mix
1 Cup raspberries (fresh or frozen, thawed)
Mix wet and dry ingredients separately. Carefully combine. Bake at 400 for 15-18 min. Top with the Streusel Crunch Topping.
