(from the kitchen of Amanda Babcock, which she shared at my Relief Society Cooking Group)

Basic Muffin Ingredients:
3 cups flour
2 cups sugar
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoons baking soda
2 sticks unsalted butter
2 eggs
¾ cup milk

Specific Ingredients for banana muffins
2 bananas mashed with fork
2 bananas chopped
1 teaspoon vanilla
1 teaspoon almond extract
1 cup chopped walnuts
1 cup coconut shreds
1 cup Honey Bunches of Oats cereal

Preheat the oven to 350 degrees. Sift together all dry ingredients of the basic muffin ingredients. Melt butter in microwave for about 30 seconds; add to dry ingredients and mix. In a bowl, combine eggs, milk, mushy bananas, vanilla and almond extracts. Add the flour butter mix. Fold in coconut, walnuts, chopped bananas, and cereal. Fill each muffin cup on the pan to almost full. Bake for 35 minutes at 350 degrees.