Empanadas (Chicken Pot Pie Turnovers)
Country of origin: Argentina 2 tablespoons olive oil 1 medium yellow onion, diced 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 cup shredded carrots 1 cup frozen peas 1 1/2 cups chopped...
Tagged: onion
Empanadas (Little Meat Pies)
Country of origin: Argentina FILLING: 1 pound ground beef ½ cup onions, chopped 8 green olives, chopped 1 teaspoon salt ¼ teaspoon oregano PASTRY: 1 ¼ cup flour ¼ teaspoon salt ½ cup butter...
Cuchuco (Wheat Soup)
country of origin: Uruguay 1 pound beef (ground or stewing) 1 large beef bone 2 1/2 quarts water 1 onion 1 clove garlic, minced 1/2 cup whole wheat (soaked in hot water overnight) 2...
Chilaquiles (Tortilla Omelet)
country of origin: Mexico 6 tortillas 1 medium onion salt and pepper to taste 2 diced tomatoes 2 Tablespoons salsa 12 eggs 1/2 cup cheddar cheese 1/2 cup sour cream Cut or rip tortillas...
Ceviche (Citrus Marinaded Fish)
country of origin: Costa Rica 1 lb (450 gr) firm white fish 1 small Onion 1 clove garlic 4 or 5 sprigs of cilantro (coriander leaf) 1 small (¾”, 2 cm) hot chili about 8...
Carbonada (Beef Stew)
Country of origin: Chile 2 pounds of stewing beef, cut into 1-inch chunks 4 large tomatoes 1 green pepper 1 large onion 3 cloves garlic, minced 2 bay leaves 1 teaspoon oregano 2 cups...
Carbonada Criolla (Beef Stew with Vegetables and Fruit)
Country of origin: Argentina 3 Tablespoons olive oil 2 pounds of stewing beef, cut into 1-inch chunks 4 large tomatoes, chopped thick 1 green pepper, chopped thick 1 large onion 3 cloves garlic, minced...
Caldo De Pollay Y Repollo (Chicken and Cabbage Broth)
country of origin: Mexico 2 Tablespoons butter or margarine 2 stalks of celery, diced 1/2 onion, diced 1 clove garlic, minced 2 large pieces of chicken, boned & diced 1/2 teaspoon cumin 1/2 head...
Arroz Con Pollo (Chicken and Rice) Costa Rica
country of origin: Costa Rica from the kitchen of Connie Bazzarre, one of my co-workers at Stellar Charter School 2 chicken breasts 4 cups water 4 cups of chicken broth 1 teaspoon Badia-sazon Complete...
Pizza A La Zucchini
(From the kitchen of Patty Schultz) 4 cups grated zucchini 2 eggs, slightly beaten 2 cups grated cheese 1 medium onion, chopped salt & pepper to taste 1 teaspoon oregano 1 lb ground beef...