2 1/2 c. wheat flour
1/2 c. corn meal
2 t. baking soda
1 t. ginger
1 1/2 t. cinnamon
1/2 t. cloves
1/2 t. nutmeg
1/2 t. salt
2/3 c. oil
2 c. unrefined sugar
2 c. zucchini or mashed pumpkin (or a combination)
4 eggs
2/3 c. water
1 c. raisins or currants (optional)
1/2 c. walnuts (optional)

Mix wet ingredients first — add dry ingredients. Stir in raisins &/or walnuts, if desired. Pour into 4 mini-loaf pans or 2 full loaf pans. Bake full loaves at 350 degrees for 1 hour (mini-loaves for about 45 minutes). You can also make these into muffins — bake for more like 15-20 minutes. You can even scoop them onto a baking sheet for cookies — bake for 8-10 minutes.