2 1/2 sticks of butter
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup Hershey’s cocoa powder 1 teaspoon baking soda
1/2 teaspoon salt
1 bag Reese’s Peanut Butter Chips

Cream butter or margarine, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in peanut butter chips. Drop by teaspoonfuls onto ungreased cookie sheet, or chill until firm enough to handle and shape small amounts of dough into 1 inch balls. Place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.