Yellow/ white cake mix
3 oz pkg jello
1 ½ cup boiling water
8 oz cream cheese
2 cups Cool Whip
21 oz pie filling

Prepare cake mix according to package (yellow or white would work best with different jello flavors). Bake in 13 x 9 inch baking pan. Dissolve gelatin in boiling water. Cool cake on wire rack. Poke holes in cake. Gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes. Beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with pie filling that compliments jello (cherry with red jello, etc…) Refrigerate for at least 2 hours