1 cup milk
3 cups sugar
½ cup butter
¼ teaspoon salt
8 oz marshmallows
12 oz chocolate chips
1 teaspoon vanilla
1 cup nuts

Cook milk, sugar, butter, and salt until low-medium heat, stirring constantly until it boils. Boil for 12 minutes approximately to a medium softball stage. Remove from heat and stir in marshmallows, chocolate chips, and vanilla. Beat until creamy. Nuts may be stirred in at this point or after pouring. Pour into a foil lined 9×13 casserole pan. Nuts may be sprinkled on top of half of the fudge, thus making the recipe friendly to non-nut eaters! Let cool all day or refrigerate until it sets up.