(Patrice Ringger shared this with us at one of the cooking group gatherings I organized)2 Tbsp. cornstarch

1 cup sugar
3 oz. pkg. peach Jell-o
2 or 3 cups sliced peachesCan use strawberries and strawberry Jell-o or raspberries and rasp. Jell-o Blend together the cornstarch and sugar and add 2 c. water in a saucepan. Bring to a boil. Turn off stove and add the Jell-o. Let chill until syrupy. Add fruit and pour in baked pie shell and let chill. Serve with whipping cream.