Amelia’s APPLE PIE FILLING
6 cups thin sliced apples (approximately 7 medium apples) 1 Tablespoon lemon juice (juice of 2 lemons) ½ cup water ½ cup white sugar ½ cup brown sugar 2 Tablespoons flour ¼ teaspoon salt...
Tagged: pie
Fresh Peach Pie
(Patrice Ringger shared this with us at one of the cooking group gatherings I organized)2 Tbsp. cornstarch 1 cup sugar 3 oz. pkg. peach Jell-o 2 or 3 cups sliced peachesCan use strawberries and...
Empanda Filling Variations
Butterscotch: Substitute 6 Tbl brown sugar for sugar. Add 1 Tbl butter to cooked filling. Chocolate: Add 2 squares melted unseeted chocolate to hot milk, beat well before adding eggs. Increase sugar to ½...
Empanada Crust
(I came across this recipe when I served a mission at Adam-ondi-Ahman) 1 ¼ cup flour ¼ teaspoon salt ½ cup butter (or margarine, or shortening) ¼ cup ice water Stir together flour and...
Banoffee Pie
Sister Johnson of the Ohio Cleveland Mission made this for dessert when she had us over for dinner. Delicious!!! 1 1/2 cups graham cracker crumbs 10 tablespoons butter, softened 2 (14-ounce) cans sweetened condensed milk 3 large bananas 1...