CRUST:

1 box yellow cake mix
8 Tablespoons butter, melted
1 egg

FILLING:
8 oz. cream cheese, softened
2 eggs, beaten
16 oz. powdered sugarMix dry cake mix with melted butter and egg until smooth. Press dough evenly in
a greased 9×13 baking pan. In a separate bowl, cream the cream cheese with eggs until smooth, about  two minutes. Continue to beat as you introduce
powdered sugar. Pour over crust. Bake at 350 degrees for 25-30 minutes or until
done. Do not over bake. Cool completely before slicing. Variations: try different flavors, such as lemon or spice.